updated 02/01/12

Bar Snacks

Roasted Almonds $ 4
Marinated Olives $ 4
Deviled Eggs $ 4
Pot of Pickles $ 6
Chicken Liver Toast $ 6
Roll Mops $ 8
Devils on Horseback $ 7

Plates

Hog Island Oysters with Mignonette 6 for $18 / 12 for $36
Market Salad with Ricotta Salata $15
Seared Mackerel with Sweet Potatoes & House Cured Pancetta $16
Spiced Lentil Salad with Arugula & Parsnip Chips $17
Prosciutto & Ricotta Tart with Marjoram $17
Speck with Shaved Savoy Cabbage & Parmesean $16
Fried Duck Egg with Puntarelle &Sherry Vinaigrette $17
Sheep’s Milk Ricotta Gnudi with Brown Butter & Sage $16
Rabbit Rillette with Pickles & Mustard $17
Winter Vegetable Soup with Mushrooms & Kale $17

Entrees

Pan Roasted Skate with Wild Mushrooms $28
Grilled Skirt Steak with Roasted Beets & Horseradish Cream $28
Crispy Pork Belly with Polenta & Salsa Verde $28
Chargrilled Burger with Roquefort & Shoestrings $17
Pan Seared Black Bass with Cauliflower & Hazelnuts $31

Sides

Champ $8
Roasted Carrots with Thyme $8
Kale & Bacon $8
Rainbow Chard with Fennel Seed $8
Beets & Greens $8
Shoestring Fries $8
Plate of Five Vegetables $24

Desserts $8

Flourless Chocolate Cake
Warm Ginger Cake with Vanilla Whipped Cream
Hazelnut Ice Cream with Shortbread Cookies
Crème Caramel
Cheese Plate 2 for $ 10 / 3 for $ 15