What kind of food does The Spotted Pig serve?
Seasonal British & Italian using local ingredients when possible.

What time do you serve dinner, how many days a week?
We serve lunch Monday thru Friday from 12 noon til 3pm & a bar menu from 3 til 5pm. We serve brunch starting at 11am on Saturday & Sunday. We serve dinner seven nights a week from 5:30pm til 2am.

What time does the kitchen close?
At 2am, 7 nights a week.

Are there vegetarian dishes?
Yes. We usually have 3 or 4 veggie appetizers and 5 or 6 veggie sides each day/night. You can get a veggie plate, we call it 5 sides.

Dress code?
Absolutely none.

What is your corkage fee?
Presently we ask that customers don't bring their own wines. We have a wonderful wine list and a full bar.

Do you have gift certificates?
Yes, in any denomination. Email us at info@thespottedpig.com

How many seats does the restaurant have?
About 100 now that our 2nd floor is open.

Who owns The Spotted Pig?
April Bloomfield, Ken Friedman & some pals.

Who designed the interior?
Ken Friedman.

What is the chef's name?
April Bloomfield.

Where did she cook before?
River Cafe, Kensington Place, Bibendum, Chez Panisse...

Do April & Ken own any other restaurants?
No.

Where can customers park?
Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich & Washington Streets.

What about large parties?
For private events contact our Events Planner at events@thespottedpig.com.

What is the wait time for walk ins?
This varies greatly. You can always call ahead that evening and speak with our host, who will let you know how busy we are. If you live in the neighborhood, you can stop by & give your name to the host, then come back later. From 8 to 10 is usually the busiest time. We encourage people to dine at the bar or columns where we serve a full menu.

What credit cards do you accept?
All major credit cards. (American Express, Visa, Mastercard, Discover and Diner's Club)