Hours of Operation
Brunch: 11am - 3pm (weekends)
Lunch: 12 - 3pm
Bar Menu: 3pm - 5:30pm
Dinner: 5:30pm - 2am
Location
314 W. 11th Street
@ Greenwich St.
New York, NY 10014
Get directions on Google Maps
Tel: (212) 620-0393
info@thespottedpig.com
What kind of food does The Spotted Pig serve?
Seasonal British & Italian using local ingredients when possible.
Are there vegetarian dishes?
Yes. We usually have 3 or 4 veggie appetizers and 5 or 6 veggie sides each day/night. You can get a veggie plate, we call it 5 sides.
At what time does the kitchen close?
At 2am, 7 nights a week.
Do you have gift certificates?
Yes, in any denomination. Email us at info@thespottedpig.com.
Who owns The Spotted Pig?
April Bloomfield, Ken Friedman, and some pals.
What is the chef's name?
April Bloomfield.
Do April & Ken own any other restaurants?
No.
What about large parties?
For private events, contact our Events Planner at events@thespottedpig.com.
What credit cards do you accept?
All major credit cards (American Express, Visa, Mastercard, Discover, and Diners Club).
Seasonal British & Italian using local ingredients when possible.
Are there vegetarian dishes?
Yes. We usually have 3 or 4 veggie appetizers and 5 or 6 veggie sides each day/night. You can get a veggie plate, we call it 5 sides.
At what time does the kitchen close?
At 2am, 7 nights a week.
Do you have gift certificates?
Yes, in any denomination. Email us at info@thespottedpig.com.
Who owns The Spotted Pig?
April Bloomfield, Ken Friedman, and some pals.
What is the chef's name?
April Bloomfield.
Do April & Ken own any other restaurants?
No.
What about large parties?
For private events, contact our Events Planner at events@thespottedpig.com.
What credit cards do you accept?
All major credit cards (American Express, Visa, Mastercard, Discover, and Diners Club).
What time do you serve dinner, how many days a week?
We serve lunch Monday thru Friday from 12 noon til 3pm & a bar menu from 3pm til 5pm. We serve brunch starting at 11am on Saturday & Sunday. We serve dinner seven nights a week from 5:30pm til 2am.
Dress code?
Absolutely none.
What is your corkage fee?
Presently, we ask that customers don't bring their own wines. We have a wonderful wine list and a full bar.
How many seats does the restaurant have?
About 100 now that our 2nd floor is open.
Who designed the interior?
Ken Friedman.
Where did she cook before?
River Cafe, Kensington Place, Bibendum, Chez Panisse...
Where can customers park?
Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
What is the wait time for walk-ins?
This varies greatly. You can always call ahead that evening and speak with our host, who will let you know how busy we are. If you live in the neighborhood, you can stop by and give your name to the host, then come back later. From 8pm to 10pm is usually the busiest time. We encourage people to dine at the bar or columns where we serve a full menu.
We serve lunch Monday thru Friday from 12 noon til 3pm & a bar menu from 3pm til 5pm. We serve brunch starting at 11am on Saturday & Sunday. We serve dinner seven nights a week from 5:30pm til 2am.
Dress code?
Absolutely none.
What is your corkage fee?
Presently, we ask that customers don't bring their own wines. We have a wonderful wine list and a full bar.
How many seats does the restaurant have?
About 100 now that our 2nd floor is open.
Who designed the interior?
Ken Friedman.
Where did she cook before?
River Cafe, Kensington Place, Bibendum, Chez Panisse...
Where can customers park?
Parking can usually be found on street in the neighborhood. There is a parking lot across Greenwich Street and one on West 11th Street between Greenwich and Washington Streets.
What is the wait time for walk-ins?
This varies greatly. You can always call ahead that evening and speak with our host, who will let you know how busy we are. If you live in the neighborhood, you can stop by and give your name to the host, then come back later. From 8pm to 10pm is usually the busiest time. We encourage people to dine at the bar or columns where we serve a full menu.
